William Hinton Rum | Saccharum

William Hinton Madeira Rum 6 Years Special Edition Saccharum – 700ml

Alcohol by Volume: 40% Vol.

Total Dry Extract: 2.4 g/l

Volatile Acidity: 194 g/hl a

The 6-year William Hinton Rum Special Edition Saccharum is aged for a minimum of 6 years in French oak barrels. The final blend undergoes a second ageing process for an additional year in various barrels, including Madeira wine casks. The result is a distinctive and complex rum.