Savoy Signature’s Bonbon with a Mission

A taste that touches the heart. A gesture to remember.

An exclusive creation by Chef Jorge Cardoso — two-time world champion at the Culinary World Cup — and Chef Pedro Campas, Executive Pastry Chef at Savoy Palace.

This yoghurt and passion fruit bonbon is a refined blend of flavour and purpose. Combining the art of fine chocolate with the spirit of generosity, this special edition transforms a sweet indulgence into a meaningful gesture.

• Flavour: yoghurt & passion fruit
• Box of 4 bonbons
  
• 50% of sales support CASA – Centre for the Support of the Homeless

Savour. Support. Share.

📍 Available for collection only at Savoy Palace (Funchal).
You may collect your bonbon at the hotel reception upon presenting proof of purchase.