William Hinton Rum da Madeira 6 years Special Edition Saccharum - 700ml
Alcoholic strength by volume: 40% Vol.
Total dry extract: 2.4 g/l
Voltide acidity: 194 g / hl aa
Madeira Rum carefully aged for a minimum of 6 years in French oak barrels. The final blend is the result of a second ageing for a further year in barrels from a variety of different origins, including Madeira Wine. The result is a distinctive and complex rum